2012-01-19 07:00:00 by SMARTBRIDE
Unique Wedding Favors
Tired of seeing the same old and boring favours at wedding after wedding? Not anymore! There are so many fresh, unique and practical favour ideas out there that are sure to make a lasting impression on your guests and leave them excited to take their keepsakes home to remember your special day. Here are some of the most unique ideas that Diana, the owner of The Wedding Shoppe in London, Ontario, has seen...
Sweet Memories Tea Towels:
From the mini-chocolate and colourful berry toppings to the heart shaped detail ribbon wrapping the cake, your guests will adore these fun and practical favors. Perfectly packaged in pairs, these towel favors present well (think how cute they’d look stacked up near the dessert table) and are useful (a real plus!)

'Sweet Memories' Twin Towel Cake Desserts, from $4.19 each
The New DIY: DOT - Do It Themselves!
Having a spring/summer wedding garden themed wedding? Encourage your guests to take on some DIY projects with these screwdrivers that are all work and lots of play! Each multifunction screwdriver has a solid white plastic handle with a beautiful floral design, and a metal shaft for insertion of any of the included flat or Phillips head tips in both ¼” and 3/16” sizes.

Screwdriver Favors, from $3.70 each
Eco-Friendly Celebrations:
On the more expensive side, these “Have a Blast!” wedding poppers are a biodegradable fun alternative to rice. Think of the fabulous photos you’ll create when your guests launch biodegradable tissue-paper confetti into the air.

Biodegradable Favors, from $10.89
Glam Up Their Next Dinner Party with Edible Flowers:
If you’ve got a bigger budget, consider these edible favors. Perfect for your wedding guests’ next dinner party or special occasion (or just as an excuse to crack open the bubbly!), these Wild Hibiscus Flowers have a vibrant crimson color (perfect if you’ve got jewel tone wedding colors) and delicious raspberry & rhubarb flavour.

Wild Hibiscus Edible Flowers in Champagne, from $12.50 each






